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The PCOS Puzzle and How to Manage It, Explained by Dr. Ianculovici in Wall NJ

Let's Talk PCOS

Polycystic ovary syndrome (PCOS) and acne are both conditions that can occur in women, and there is a link between the two.

PCOS is a hormonal disorder that affects the ovaries, resulting in the production of excess androgens, or male hormones, such as testosterone. These androgens can cause the skin to produce more oil, leading to clogged pores and acne breakouts.

Furthermore, PCOS can also cause insulin resistance, a condition where the body is less responsive to the hormone insulin. This can lead to elevated levels of insulin and insulin-like growth factor 1 (IGF-1) in the blood, which can stimulate the sebaceous glands in the skin to produce more oil, leading to further acne breakouts.

In addition, PCOS can cause irregular menstrual cycles, which can lead to hormonal fluctuations and further contribute to acne breakouts.

Therefore, women with PCOS are more likely to develop acne due to the hormonal imbalances caused by the condition. Treating PCOS with medication, lifestyle changes, and/or hormone therapy can help to reduce acne breakouts and improve overall skin health.

Polycystic ovary syndrome (PCOS) is a condition that affects many women, and it can be managed with dietary changes, including a gluten-free diet. Gluten is a protein found in wheat, rye, and barley, and some people with PCOS may have an intolerance to gluten.

Here are some tips for a gluten-free diet for PCOS:

Focus on whole foods: Instead of processed foods that contain gluten, focus on whole foods such as fruits, vegetables, lean proteins, and healthy fats.

Choose gluten-free grains: Quinoa, rice, corn, and millet are all gluten-free grains that you can incorporate into your diet. Be sure to check food labels to ensure that they are labeled gluten-free.

Read labels: Gluten can be found in many unexpected foods, so it is important to read labels carefully. Look for foods that are labeled gluten-free or certified gluten-free.

Avoid cross-contamination: If you are preparing gluten-free foods, be sure to use separate utensils and cooking surfaces to avoid cross-contamination.

Consider working with a registered dietitian: A registered dietitian can help you create a balanced and nutritious gluten-free diet plan that meets your individual needs and preferences.

Remember that a gluten-free diet may not be necessary for everyone with PCOS. If you suspect that you may have an intolerance to gluten, talk to your healthcare provider before making any dietary changes.
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